Created by Alejandro Osuna and Matías Camozzi, Palermo classic Fukuro Noodle Bar is celebrating its anniversary with a special event on Saturday, September 27

The groundbreaking cofounder of Salvaje Bakery, who advanced sourdough bread in an overprocessed world of baked goods, passed away on Sunday

This contemporary bodegón in Palermo combines the warmth of Argentine asado with a festive spirit of Spanish tapeo

The Argentine cook is the mind behind Julia, a popular Villa Crespo eatery that was highlighted by the Michelin Guide and sits 37th on 50 Best’s 2024 list of Latin America’s finest restaurants.

The city has evolved from Argentina’s quintessential holiday beach resort into a year-round gourmet destination, thanks to its abundance of produce from both land and sea

Internationally-trained chef Jerónimo Bichi’s take on parrilla fare and a wine list that showcases the provinces make this discreet but classy basement restaurant worth a visit

From her base in France, sommelier Paz Levinson has dazzled both at home and abroad. This month, her globetrotting Argentina Reloaded fair visited Buenos Aires

Sebastián Valles and chef David Ribulgo’s declaration of love for ocean food combines tradition and technique

Hundreds of alfajores from several countries competed at the World Alfajor Championship in Buenos Aires