The Herald’s weekend recommendations include things we care about deeply, from art exhibits and live music to carbs in abundance

This year’s forecast is drier than usual: we’ll be drinking more caffeine and low-alcohol cocktails, splurging on opulent meals or feeling food nostalgia

These two 2025 openings that blend high-end techniques with down-to-earth dishes were among our favorites of the year

From mid-price eateries to five-star luxury experiences, these restaurants will offer special menus and experiences to toast for the end of the year

Michelin awards, empty seats and bold new openings shape a year of skyrocketing menu prices and fewer tourists

From mid-price eateries to five-star experiences, here are some great bail out options for you in Buenos Aires

From humble beginnings to fine dining, we unpack some secrets of the country’s most traditional ritual

Chef Tomás Kalika’s kitchen transforms family memories into haute cuisine in a menu that speaks of exile, resilience, and celebration

The city’s internationally acclaimed bar scene is proof that humble beginnings, paired with blood, sweat and passion, can pay off