Line dancing, science festivals, cinema, dining pop-ups and major live acts mark a packed late-summer agenda

How Argentina’s food leaders are putting a Latin American summer classic at the centre of the conversation

From verdulerías and carnicerías to Barrio Chino spice runs, an expat discovers that stocking the pantry is as much about curiosity as convenience

Sophisticated rooftops, vinyl-spinning bars and late-night dance floors offer options across Buenos Aires

The Herald’s weekend recommendations include things we care about deeply, from art exhibits and live music to carbs in abundance

This year’s forecast is drier than usual: we’ll be drinking more caffeine and low-alcohol cocktails, splurging on opulent meals or feeling food nostalgia

These two 2025 openings that blend high-end techniques with down-to-earth dishes were among our favorites of the year

From mid-price eateries to five-star luxury experiences, these restaurants will offer special menus and experiences to toast for the end of the year

Michelin awards, empty seats and bold new openings shape a year of skyrocketing menu prices and fewer tourists