On International Sommelier Day, seven young experts offer their take on the current trends in the expanding universe of Argentine winemaking

Executive chef Julieta Caruso launches a seasonal lunch menu as well as a weekend brunch and a new Aperitif O’Clock option

Bars and restaurants spearheaded by the country’s culinary talent are turning heads all around the world

Jazmín Marturet’s restaurant in La Paternal offers a creative menu, with spice and acidity as trademarks

From classic Argentine parrillas to Mendoza’s Uco valley, these restaurants surely offer good cooking — star or no star

The Villa Crespo restaurant by chef, sommelier and livestock producer Juan Ignacio Barcos stands out for its take on the country’s typical meat dishes

Picante Fest serves up locally crafted hot sauces for tough-pallet foodies and nostalgic international visitors

Chef Tomás Kalika’s Rotisería Mishiguene will offer a special selection of Jewish cuisine to celebrate the holiday

Crizia, Angélica Cocina Maestra, and Riccitelli Bistró are among the 2025 awards roster of the French-run organization