Sorrel Moseley-Williams

Sorrel Moseley-Williams is a British freelance journalist and sommelier who has been based in Argentina since 2006. She covers travel, food and drinks in Latin America, and is the World’s 50 Best Bars academy chair for South America. She writes for Decanter, Monocle, Drinks International, Condé Nast Traveller, Lonely Planet, Fodor's and Good Beer Hunting, and Clarín and La Nación in Spanish, among others. Sorrel also wrote ‘Mil’ (Catapulta, 2022), Peruvian chef Virgilio Martínez and Pía León’s latest book about their multidisciplinary Andean restaurant. She has been making wine as SOROL Wines since 2021 and also makes Dill The Gin.