January 22, 2018
Monday, March 20, 2017

From paddy field to table

By Sorrel Moseley-Williams
For The Herald
The autumnal edition of Mesa de Estación kicks off on Tuesday, March 21, and this time round rice, apples and pumpkins are on the menus. With around 29 restaurants that have different culinary focuses on board for Mesa, enjoy dishes at Elena, La Mar, Mishiguene, Pura Tierra, Gran Bar Danzón, La Mar Cebichería Don Julio, Cucina Paradiso, Los Galgos and 1893 participating, check out Mesa’s website for full menu disclosure.
Mesa de Estación, 21-27 March 2017
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Edition No. 5055 - This publication is a property of NEFIR S.A. -RNPI Nº 5343955 - Issn 1852 - 9224 - Te. 4349-1500 - San Juan 141 , (C1063ACY) CABA - Director Perdiodístico: Ricardo Daloia