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February 19, 2017
Friday, February 10, 2017

Olivos branch for Carne

By Sorrel Moseley-Williams
For The Herald

After opening his first Argentine eatery in home town La Plata exactly a year ago, Mauro Colagreco has now turned his attentions north to open a second branch of Carne.

Argentina's double Michelin-starred chef, who leads Mirazur in Menton, France, continues the campaign to create an organic burger chain with a base in Olivos.

Burgers here are simple yet solid and where possible, Carne uses organic and seasonal produce: the burger purveyor also works with Manos del Pueblo, a tomato co-operative from Mendoza.

A welcome addition to Zona Norte's food scene, local resident President Macri will surely appreciate the handy location.

@sorrelita

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Edition No. 5029 - This publication is a property of NEFIR S.A. -RNPI Nº 5293935 - Issn 1852 - 9224 - Te. 4349-1500 - San Juan 141 , (C1063ACY) CABA
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